Pumpkin Pie

4 EGGS, SLIGHTLY BEATEN
1 CAN (29 OZ.) SOLID PACK PUMPKIN
1-1/2 CUPS SUGAR
1 TSP SALT
2 TSP CINNAMON
1 TSP GROUND GINGER
1/2 TSP GROUND CLOVES
3 CUPS (2-12 OZ. CANS) EVAPORATED MILK
2 - 9 INCH, DEEP DISH PIE CRUSTS

COMBINE INGREDIENTS IN ORDER GIVEN; POUR INTO PIE CRUSTS. BAKE IN PREHEATED 425F. OVEN FOR 15 MINUTES. REDUCE HEAT TO 350 F. & BAKE AN ADDITIONAL 40 TO 50 MINUTES OR UNTIL KNIFE INSERTED NEAR CENTER COMES OUT CLEAN.