Peanut Brittle

2 CUPS SUGAR 1/4 TSP SALT
1/2 CUP WATER 1/2 STICK OLEO
1 CUP WHITE SYRUP 1-1/2 TSP VANILLA
2 CUPS RAW PEANUTS 1-HEAPING TSP BAKING SODA

STIR SUGAR, WATER AND SYRUP CONSTANTLY,
BOIL TO 250 F. ADD PEANUTS, SALT & OLEO.
COOK TO 300 F.(TAKES A LONG TIME) REMOVE
FROM HEAT AND ADD VANILLA & BAKING SODA.
STIR WELL & POUR OUT ON WELL GREASED
MARBLE SLAB AND SPREAD THIN.